Sassy Southwest Stuffed Shells

Name: Sassy Southwest Stuffed Shells
Ingredients: 24 uncooked jumbo pasta shells; 1/2 pound lean ground beef (90% lean); 1/2 pound lean ground pork; 1 large carrot, shredded; 3 green onions, chopped; 3 garlic cloves, minced; 2 cans (4 ounces each) chopped green chiles; 2 cups shredded Mexican cheese blend, divided; 1 can (6 ounces) french-fried onions, divided; 1/4 cup minced fresh cilantro; 1 jar (16 ounces) picante sauce; 2 cans (8 ounces each) tomato sauce; 1 cup water

"When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. &Kellie Braddell, West Point, California..."

INGREDIENTS

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24 uncooked jumbo pasta shells

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1/2 pound lean ground beef (90% lean)

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1/2 pound lean ground pork

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1 large carrot, shredded

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3 green onions, chopped

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3 garlic cloves, minced

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2 cans (4 ounces each) chopped green chiles

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2 cups shredded Mexican cheese blend, divided

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1 can (6 ounces) french-fried onions, divided

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1/4 cup minced fresh cilantro

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1 jar (16 ounces) picante sauce

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2 cans (8 ounces each) tomato sauce

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1 cup water

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