Sassy Salsa Meat Loaves

Name: Sassy Salsa Meat Loaves
Ingredients: 3/4 cup uncooked instant brown rice; 1 can (8 ounces) tomato sauce; 1-1/2 cups salsa, divided; 1 large onion, chopped; 1 large egg, lightly beaten; 1 celery rib, finely chopped; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 1 tablespoon chili powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1 pound ground turkey; 1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

"We still can’t settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days—perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland..."

INGREDIENTS

•

3/4 cup uncooked instant brown rice

•

1 can (8 ounces) tomato sauce

•

1-1/2 cups salsa, divided

•

1 large onion, chopped

•

1 large egg, lightly beaten

•

1 celery rib, finely chopped

•

1/4 cup minced fresh parsley

•

2 tablespoons minced fresh cilantro

•

2 garlic cloves, minced

•

1 tablespoon chili powder

•

1-1/2 teaspoons salt

•

1/2 teaspoon pepper

•

2 pounds lean ground beef (90% lean)

•

1 pound ground turkey

•

1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes