"Just a quick post to round out my Monday canning. I still have figs in the frig macerating (diced and added sugar to preserve) and waiting for inspiration today..."
INGREDIENTS
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1 1/2 cups diced fresh figs (6 to 10 medium)
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1/2 cup seeded, peeled orange, diced (1 to 2 medium)
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1 1/2 cups of sugar
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1 1/2 teaspoons grated orange peel
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3 tbsp lemon juice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon cinnamon