INGREDIENTS
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30 ounces Chicken Broth
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2 pounds Chicken Breasts, cooked
•
15 ounces Black Beans
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1 can Tomatoes, with Green Chilies
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1 can Corn Kernels, drained
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1 tbsp Parsley, chopped
•
.5 tsp Paprika
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.25 tsp Cumin
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.5 tsp Salt
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.5 tsp Ground Pepper