Sass Squash
INGREDIENTS
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1 medium butternut squash (about 2 pounds)
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4 tablespoons (1/2 stick) unsalted butter
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1 pound lean chicken sausage
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Juice of ½ lemon, plus more for seasoning
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¾ pound fresh macaroni or rigatoni noodles
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Salt and freshly ground black pepper
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⅓ cup crumbled blue cheese
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1 tablespoon finely chopped rosemary leaves, for garnish
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Read more: http://www.purewow.com/entry_detail/recipe/4908/Macaroni-gets-a-Los-Angeles-makeover.htm#ixzz2MFPY8L2u
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