INGREDIENTS
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3 cups (750ml) finely chopped saskatoon berries, about 2 1/2 pints (1.25 L)
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1- 1/2 cups (375 ml) crushed raspberries, about 1 1/2 pints (750ml)
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2 tbsp (30 ml) lemon juice
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6 -1/2 cups (1625 ml) granulated sugar
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2 pouches (170 ml) BERNARDIN® Liquid Pectin