INGREDIENTS
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Ingredients:
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your favourite pie dough, enough for 1 double crust pie
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5 cups frozen Saskatoons (or use 2 1/2 cups each Saskatoons and Blueberries as I did)
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2/3 cup white sugar
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3 tbsp corn starch
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1 tbsp lemon zest
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2 tbsp butter
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1 tbsp cream
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1 tbsp coarse raw brown sugar