INGREDIENTS
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5 cups (1.25 L) all-purpose flour
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1/4 cup (50 mL) brown sugar
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1 tsp (5 mL) baking powder
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1 tsp (5 mL) salt
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1 lb(s) (450 g) cold lard, cubed
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1 egg, beaten
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3/4 cup (175 mL) skim milk
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1 Tbsp (15 mL) vinegar
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4 cups (1 L) Saskatoon berries, washed and patted dry
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1 Tbsp (15 mL) cornstarch
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1 Tbsp (15 mL) granulated sugar