Saskatoon Berry-Glazed Rack of Pork
INGREDIENTS
•
1 cup (250 mL) Saskatoon berries
•
2 Tbsp (30 mL) Saskatoon berry syrup or same amount water
•
1 Tbsp (30 mL) each Dijon mustard and liquid honey
•
1 tsp (10 mL) each rosemary and thyme leaves
•
1/4 cup (60 mL) dried Saskatoon berries
•
1 Tbsp (15 mL) fleur de sel salt
•
6 black peppercorns
•
1/2 tsp (2 mL) fresh thyme leaves
•
1 4-bone rack of pork (2.5 lbs/1.1 kg)
•
1 Tbsp (15 mL) extra virgin olive oil
•
4 whole carrots, roasted
•
2 whole leeks, roasted
•
2 yellow onion halves, roasted
•
1 whole head of garlic, roasted and halved
•
4 each sprigs thyme and rosemary
•
1/4 cup (60 mL) yellow onion, finely diced
•
1 cup each (500 mL total) Saskatoon berries and red beets (peeled, cooked and finely diced)
•
1/4 cup (60 mL) brown sugar
•
1 tsp (5 mL) horseradish
•
kosher salt and freshly ground pepper
•
2 Tbsp (30 mL) unsalted butter
•
2 leeks, white part only, thinly sliced
•
4 strips crispy fried bacon, crumbled
•
4 Yukon Gold potatoes, boiled whole until fork-tender, peeled and mashed
•
kosher salt and freshly ground pepper
•
2 Tbsp (30 mL) extra virgin olive oil
•
2 clove garlic, minced
•
1/4 tsp (1 mL) red pepper flakes
•
1 lb(s) (454 g) beet greens, washed well, shaken dry, and cut crosswise into 2-inch pieces
•
kosher salt and freshly ground pepper
Comments & Reviews
Just A Pinch Sweepstakes