Saskatchewan Flax Development Commission - Recipe Content
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INGREDIENTS
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1 1/2 cup (375 mL) whole almond1 cup (250 mL) pecans halve1 cup (250 mL) ground flax seed1 cup (250 mL) raw sunflower seed1 cup (250 mL) raw pumpkin seed1/2 cup (125 mL) sesame seed5 eggs 1/3 cup (75 mL) canola oil 1 1/2 tsp (7 mL) sea salt
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1 1/2 cup whole almond
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1 cup pecans halve
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1 cup ground flax seed
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1 cup raw sunflower seed
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1 cup raw pumpkin seed
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1/2 cup sesame seed
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5 eggs
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1/3 cup canola oil
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1 1/2 tsp sea salt
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