Saskatchewan City Steak Soup

Name: Saskatchewan City Steak Soup
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 6 tablespoons butter; 1/3 cup all-purpose flour; 5 cups beef stock; 2 beef bouillon cubes; 1 cup vegetable juice (such as V8®); 3 dashes Worcestershire sauce; 1/2 cup diced celery; 1/2 cup peeled, diced carrots; 1/2 cup chopped onion; 1 head cabbage, shredded; 1 (14.5 ounce) can green beans, drained; 1 (14.5 ounce) can diced tomatoes; 1 pound lean ground beef; 1 teaspoon monosodium glutamate (such as Ac'cent®); 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons browning sauce (such as Kitchen Bouquet®); salt, to taste

Saskatchewan City Steak Soup was pinched from <a href="http://allrecipes.com/Recipe/Saskatchewan-City-Steak-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I had a soup when I was on holidays this summer and loved it. So, when I got home and the weather changed a little, I decided to try to re-create it. What I came up with is the delicious, thick soup that is really more like a stew. It's amazing with dumplings dropped on top."..."

INGREDIENTS

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6 tablespoons butter

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1/3 cup all-purpose flour

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5 cups beef stock

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2 beef bouillon cubes

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1 cup vegetable juice (such as V8®)

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3 dashes Worcestershire sauce

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1/2 cup diced celery

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1/2 cup peeled, diced carrots

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1/2 cup chopped onion

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1 head cabbage, shredded

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1 (14.5 ounce) can green beans, drained

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1 (14.5 ounce) can diced tomatoes

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1 pound lean ground beef

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1 teaspoon monosodium glutamate (such as Ac'cent®)

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1 1/2 teaspoons ground black pepper

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1 1/2 teaspoons browning sauce (such as Kitchen Bouquet®)

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salt, to taste

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