INGREDIENTS
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4 cups water
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1/2 cup sarsaparilla root
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1 tablespoon burdock root
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1 tablespoon licorice root
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1 tablespoon wild cherry bark
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1 tablespoon birch bark
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1 large, whole star anise
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3 large, whole cloves
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1 whole, 1-inch cinnamon stick
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1/4 teaspoon whole anise seed
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1 whole vanilla bean, split lengthwise
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2 cups dark brown sugar