Sarma (Stuffed Cabbage)

Name: Sarma (Stuffed Cabbage)
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 1 pound lean ground beef; 1/2 pound ground pork; 1/2 pound ground ham; 1 cup uncooked long-grain white rice; 1 onion, finely chopped; 1 egg; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1 pound sauerkraut; 1 cup tomato juice; water to cover

Sarma (Stuffed Cabbage) was pinched from <a href="http://allrecipes.com/Recipe/Sarma-Stuffed-Cabbage/Detail.aspx" target="_blank">allrecipes.com.</a>

""For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried."..."

INGREDIENTS

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1 pound lean ground beef

•

1/2 pound ground pork

•

1/2 pound ground ham

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1 cup uncooked long-grain white rice

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1 onion, finely chopped

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1 egg

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1/2 teaspoon garlic powder

•

1 teaspoon salt

•

1 teaspoon coarse ground black pepper

•

1 pound sauerkraut

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1 cup tomato juice

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water to cover

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