Sarma: Stuffed Cabbage

Name: Sarma: Stuffed Cabbage
Prep time: 30 min
Cook time: 3 h
Yield: 10
Ingredients: Filling:; 16 ounces ground beef (or veal); 3-4 ounces bacon or smoked beef (air-dried beef, diced small); 7 ounces rice (round grain); (Optional) 2 ounces milk; 2 onions (smaller, peeled, minced); 3 garlic clove (peeled, minced); 1/2 teaspoon ground pepper; 1/2 teaspoon salt; (Optional) 1/2 tablespoon Vegeta (or seasoned salt); Cabbage:; 1 larger or 2 smaller sour cabbage heads (about 24 ounces); Sauce:; 3.5 ounces oil; 5.5 ounces tomato sauce; 1 tablespoon flour; Remaining cabbage; 3-4 ounces bacon or smoked beef (diced); (Optional) Sour cream

Sarma: Stuffed Cabbage was pinched from <a href="https://balkanlunchbox.com/sarma-stuffed-cabbage/" target="_blank" rel="noopener">balkanlunchbox.com.</a>

INGREDIENTS

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Filling:

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16 ounces ground beef (or veal)

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3-4 ounces bacon or smoked beef (air-dried beef, diced small)

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7 ounces rice (round grain)

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(Optional) 2 ounces milk

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2 onions (smaller, peeled, minced)

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3 garlic clove (peeled, minced)

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1/2 teaspoon ground pepper

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1/2 teaspoon salt

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(Optional) 1/2 tablespoon Vegeta (or seasoned salt)

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Cabbage:

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1 larger or 2 smaller sour cabbage heads (about 24 ounces)

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Sauce:

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3.5 ounces oil

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5.5 ounces tomato sauce

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1 tablespoon flour

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Remaining cabbage

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3-4 ounces bacon or smoked beef (diced)

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(Optional) Sour cream

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