Sardines with Jalapeño Cream Cheese and Cocktail Olives

Name: Sardines with Jalapeño Cream Cheese and Cocktail Olives
Ingredients: 1/2 cup softened cream cheese; 1 small jalapeño, seeded and minced; 1 scallion, thinly sliced; Salt; Hot paprika; 20 small seeded rye toasts or crackers; One 3.75-ounce can boneless, skinless sardines, drained, sardines broken or cut into 20 equal-sized pieces; 20 parsley leaves; 8 pimento-filled green olives, sliced crosswise 1/4 inch thick

Sardines with Jalapeño Cream Cheese and Cocktail Olives was pinched from <a href="http://www.foodandwine.com/recipes/sardines-with-jalapeno-cream-cheese-and-cocktail-olives" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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1/2 cup softened cream cheese

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1 small jalapeño, seeded and minced

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1 scallion, thinly sliced

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Salt

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Hot paprika

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20 small seeded rye toasts or crackers

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One 3.75-ounce can boneless, skinless sardines, drained, sardines broken or cut into 20 equal-sized pieces

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20 parsley leaves

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8 pimento-filled green olives, sliced crosswise 1/4 inch thick

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