Sardine Pasta
"A delicious, easy, weeknight Sardine Pasta made with staple pantry ingredients. Fresh sardine fillets, chilli, garlic and silky spaghetti tossed in a Italian coastal-inspired tomato sauce with lots of capers and olives. Light, quick and healthy dinner for everyone!..."
INGREDIENTS
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2 tablespoons olive oil
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400 g fresh sardine fillets
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4 garlic cloves (minced)
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1 teaspoon red chilli flakes
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400 g tomato basil sugo
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400 g canned diced tomatoes
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2 tablespoons capers
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1 tablespoon olive tapenade
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Flaky salt (to taste)
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Black pepper (to taste)
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½ cup fresh parsley (packed and chopped)
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300 g raw pasta (spaghetti or linguini)
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1/4 cup grated parmesan
Comments & Reviews
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