INGREDIENTS
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1 1/4 sticks/10 tbsp salted butter, slightly softened (If you can find butter with actual crystals of salt, great; otherwise, mix in a pinch of gros sel or, failing that, the finer fleur de sel.)
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1 can good-quality sardines, packed in oil
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juice of 1/2 a lemon
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about a tbsp minced chives
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freshly ground black pepper