Sardine and Swiss Chard Gratin

Name: Sardine and Swiss Chard Gratin
Ingredients: 1 1⁄2 lb. Swiss chard, stemmed, leaves torn into 2″ pieces; 2 tbsp. olive oil, plus more; 8 cloves garlic, thinly sliced; 2 shallots, thinly sliced; 1⁄2 cup flour; 2 1⁄2 cups milk; 1 cup heavy cream; 1 cup shredded Gruyère; 1⁄4 tsp. freshly grated nutmeg; 3 eggs, beaten; 2 (4-oz.) cans sardine fillets packed in oil, drained; 1⁄2 cup panko bread crumbs

Sardine and Swiss Chard Gratin was pinched from <a href="http://www.saveur.com/article/recipes/sardine-and-swiss-chard-gratin" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 1⁄2 lb. Swiss chard, stemmed, leaves torn into 2″ pieces

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2 tbsp. olive oil, plus more

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8 cloves garlic, thinly sliced

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2 shallots, thinly sliced

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1⁄2 cup flour

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2 1⁄2 cups milk

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1 cup heavy cream

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1 cup shredded Gruyère

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1⁄4 tsp. freshly grated nutmeg

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3 eggs, beaten

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2 (4-oz.) cans sardine fillets packed in oil, drained

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1⁄2 cup panko bread crumbs

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