"No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, a..."
INGREDIENTS
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1 lb asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems)
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1 tablespoon olive oil
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1/2 teaspoon lemon juice (the juice from one of those little plastic lemons will work ok for this if you do not have a fresh l)
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2 slices lemons (optional)
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salt
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pepper