INGREDIENTS
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4 tablespoons hellman's Dijonnaise mustard (or 2 Tbsp each of Mayo and Dijon mustard)
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3/4 cup panko (japanese bread crumbs found in ethnic section of most grocery stores)
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon finely minced fresh parsley (or parsley flakes if lazy like me most nights! works fine)
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4 (6 -8 ounce) tilapia fillets
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4 lemon wedges
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3 tablespoons vegetable oil
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