INGREDIENTS
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1 cup golden raisins, coarsely chopped
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1/2 cup brandy
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1 1/2 cups all-purpose flour
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3 tablespoons Dutch-process cocoa powder
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon baking soda
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1/2 teaspoon coarse salt
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4 ounces (1 stick) unsalted butter, softened
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1/2 cup packed light-brown sugar
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1/2 cup honey
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6 ounces white chocolate, cut into 1/2-inch pieces
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1/2 cup fine sanding or granulated sugar