Sarah Black's Ciabatta Recipe on Food52
"From Sarah Black's One Dough, Ten Breads, Houghton Mifflin (2016)...."
INGREDIENTS
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1 1/2 teaspoons active dry yeast
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2 teaspoons table salt
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1.75 ounces warm water
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16 ounces unbleached bread flour
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13 ounces cool water
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Vegetable oil
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