SARAH BERNHARDT CAKE

Name: SARAH BERNHARDT CAKE
Ingredients: Ingredients: (makes about 40-50, depending on size); Preheat the oven 180°C/ 350°F; For the meringues:; 4 egg whites; 230 g (2 and 1/3 cups) icing/ confectioner’s sugar (sifted); 250 g (2 cups) ground almond

SARAH BERNHARDT CAKE was pinched from <a href="http://mimithorisson.com/2012/12/10/sarah-bernhardt-cakes/" target="_blank">mimithorisson.com.</a>

INGREDIENTS

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Ingredients: (makes about 40-50, depending on size)

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Preheat the oven 180°C/ 350°F

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For the meringues:

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4 egg whites

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230 g (2 and 1/3 cups) icing/ confectioner’s sugar (sifted)

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250 g (2 cups) ground almond

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