Sarabeth's Bakery Pumpkin Muffins Recipe - Food.com
"In' Sarabeth's Bakery: From My Hands To Yours'..."
INGREDIENTS
•
softened unsalted butter, for the pan
•
3 2/3 cups pastry flour, sifted
•
1 tablespoon baking powder
•
1 teaspoon baking powder
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
•
1/4 teaspoon freshly grated nutmeg
•
1/4 teaspoon fine sea salt
•
8 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes
•
1 1/3 cups superfine sugar
•
4 large eggs, at room temperature, beaten
•
1 (15 ounce) can solid-pack pumpkin
•
1 cup seedless golden raisins or 1 cup dark raisin
•
1/4 cup hulled unsalted sunflower seeds
Comments & Reviews
Just A Pinch Sweepstakes