santa's whiskers cookies
A colorful cookie treat everyone will love.
prep time
cook time
12 Min
method
Bake
yield
56
Ingredients
- 3/4 C. Butter (or margarine)
- 2 C. All purpose flour
- 3/4 C. Sugar
- 1 Tbsp. Milk
- 1 tsp . Vanilla
- 3/4 C. Finely chopped candied red (or green) cherries
- 1/3 C. Finely chopped pecans
- 3/4 C. Coconut
How To Make santa's whiskers cookies
-
Step 1In a large mixing bowl beat butter (or margarine) with an electric mixer on medium to high speed about 30 seconds or until softened. Add about half the flour. Then add the sugar, milk, and vanilla. Beat until thoroughly combined, scraping sides of bowl occasionally. Beat or stir in remaining flour. Stir in cherries and pecans.Shape the dough into two 8 inch rolls. Roll each dough roll in coconut to coat. Wrap in waxed paper, or plastic wrap, then chill 4 to 48 hours.Cut the dough into 1/4 inch thick slices. Place 1 inch apart on an ungreased cookie sheet. Bake in a 375F oven for 10 to 12 minutes or until done. Remove cookies from the cookie sheet and cool on a wire rack.
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