"Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.—Edie DeSpain, Logan, Utah..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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2 large eggs
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1/2 cup molasses
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3 cups all-purpose flour
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1-1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon each ground ginger, cloves and allspice
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1 cup buttermilk
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1/2 cup cranberry-raspberry sauce