INGREDIENTS
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1/2 cup diced onion
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1/4 cup (1/2 stick) butter
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4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
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2 cups chicken broth
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1 teaspoon salt
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1/2 teaspoon black pepper
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3 cups milk
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1/4 cup potato flakes
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1 scallion, thinly sliced
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1 tablespoon chopped roasted red peppers
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