"This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make it simple for little hands to grasp the puzzle Pieces, which are completely removable.—Taste of Home Test Kitchen..."
INGREDIENTS
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1 tube (18 ounces) refrigerated sugar cookie dough, softened
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1/2 cup all-purpose flour
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Blanched almonds
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2-1/2 cups confectioners' sugar
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4 to 5 tablespoons whole milk
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1 teaspoon vanilla extract
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Assorted food coloring, decorating gels and sprinkles