INGREDIENTS
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2 boxes red velvet cake mix
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1 box chocolate cake
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1 recipe of buttercream
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1 recipe of whipped buttercream
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red food coloring
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3-inch round cookie cutter (can also use a kitchen cup as a guideline)
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3 1/2-inch round cookie cutter (can also use a kitchen cup as a guideline)
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sharp paring knife
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small & large offset spatula
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piping bags
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large open round decorating tip (like a 2D or 1M)
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open round tip, like a #10 or #12
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rotating cake stand