Santa Maria Roast Beef Recipe
"A simple dry rub is enough to turn roast beef into a real crowd pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. â??Allison Ector, Ardmore, Pennsylvania..."
INGREDIENTS
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4 tablespoons paprika
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3 tablespoons brown sugar
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2 tablespoons chili powder
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1 tablespoon garlic powder
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1 tablespoon white pepper
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1 tablespoon celery salt
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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1 tablespoon pepper
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2 teaspoons cayenne pepper
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1 teaspoon ground mustard
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1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds)
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2 cups soaked hickory wood chips or chunks
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2 tablespoons canola oil
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