Santa House
INGREDIENTS
•
Chocolate Cake recipe – two 9×13 cakes baked and cooled (you can also use ALDI Baker’s Corner Chocolate Cake Mix)
•
Chocolate Buttercream
•
Whipped Vanilla Buttercream (double batch)
•
Specially Selected Dark Morello Cherries
•
Baker’s Corner Coconut Flakes
•
Food Color- red, green, yellow, black (PRO TIP: use the chocolate buttercream for your black frosting, it’s easier to tint and you can use less food color)
•
decorating comb
•
pastry bags
•
tips – #3, #5, #18, #32, #46, #898 (Ateco) It will be easier if you have five #3 tips.
•
serrated knife
•
offset spatula
•
small cardstock piece or item with a strong edge for smoothing frosting
•
rotating cake stand
•
1 1/2 inch round cookie cutter & 3 inch round cookie cutter
•
sugar cone
•
cake stand
•
Candy in the shape of rocks (smaller is better)
Comments & Reviews
Just A Pinch Sweepstakes