INGREDIENTS
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1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter)
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12-16 small strawberries, cleaned and hulled
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vanilla-mascarpone buttercream (recipe below)
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Mascarpone Buttercream
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Ingredients:
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1/2 cup (1 stick) unsalted butter, room temperature
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8 ounces mascarpone cheese, room temperature
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2-1/2 to 3 cups powdered sugar
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2 teaspoons vanilla extract
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pinch of salt
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