Santa Fe Turkey Stuffed Peppers

Name: Santa Fe Turkey Stuffed Peppers
Yield: 6
Ingredients: Servings: 6 • Serving Size: 1/2 pepper • Old Points: 3 pts • Points+: 4 pts; Calories: 160 • Fat: 3 g • Carbs: 19 g • Fiber: 4 g • Protein: 15.5 g • Sugar: 1 g; Sodium: 119 (without salt); For the filling:1/2 lb 99% lean ground turkey; 3/4 cups canned black beans, rinsed and drained; 3/4 cups frozen corn; 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste; 1 large diced tomato; 1 cloves garlic, minced; 3 tbsp chopped onion; 2 tbsp chopped cilantro, plus more for garnish; 1 tsp cumin; kosher salt to taste; For the peppers:3 red bell peppers, cut in half lengthwise; 1/3 cup reduced sodium, fat free chicken broth; 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese; 1 tbsp chopped scallions, for garnish

Santa Fe Turkey Stuffed Peppers was pinched from <a href="http://www.skinnytaste.com/2012/09/santa-fe-turkey-stuffed-peppers.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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Servings: 6 • Serving Size: 1/2 pepper • Old Points: 3 pts • Points+: 4 pts

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Calories: 160 • Fat: 3 g • Carbs: 19 g • Fiber: 4 g • Protein: 15.5 g • Sugar: 1 g

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Sodium: 119 (without salt)

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For the filling:1/2 lb 99% lean ground turkey

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3/4 cups canned black beans, rinsed and drained

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3/4 cups frozen corn

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1 hot pickled serrano pepper, chopped (or jalepeño) more to taste

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1 large diced tomato

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1 cloves garlic, minced

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3 tbsp chopped onion

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2 tbsp chopped cilantro, plus more for garnish

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1 tsp cumin

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kosher salt to taste

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For the peppers:3 red bell peppers, cut in half lengthwise

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1/3 cup reduced sodium, fat free chicken broth

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9 tbsp shredded reduced-fat Sargento Monterey Jack cheese

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1 tbsp chopped scallions, for garnish

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