Santa Fe Spinach Dip

Name: Santa Fe Spinach Dip
Prep time: 30 min
Cook time: 25 min
Yield: 5
Ingredients: 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained; 2 garlic cloves, minced; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded white cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Monterey Jack cheese; 1 cup refrigerated Alfredo sauce; 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry; 1 tablespoon lime juice; 1/2 teaspoon Cajun seasoning; 2 tablespoons sour cream; Tortilla chips

Santa Fe Spinach Dip was pinched from <a href="https://www.tasteofhome.com/recipes/santa-fe-spinach-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 medium onion, chopped

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained

•

2 garlic cloves, minced

•

1 package (8 ounces) cream cheese, cubed

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1 cup shredded white cheddar cheese

•

1 cup shredded part-skim mozzarella cheese

•

1 cup shredded Monterey Jack cheese

•

1 cup refrigerated Alfredo sauce

•

1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry

•

1 tablespoon lime juice

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1/2 teaspoon Cajun seasoning

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2 tablespoons sour cream

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Tortilla chips

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