INGREDIENTS
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16 oz. spaghetti noodles
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1 tablespoon olive oil
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2 chicken breasts, cut into strips
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2 cloves garlic, minced
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1 teaspoon ground cumin
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Several dashes salt and pepper
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1 cup diced bell pepper (color of your choice)
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1 medium onion, chopped
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1 cup salsa or pico de gallo
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1/2 cup sour cream
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2 cups homemade Alfredo sauce or 1 jar (16 oz.) Alfredo sauce