INGREDIENTS
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10 oz can Mexican-style diced tomatoes
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1 garlic clove, minced
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1 t. chili powder
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1 t. cumin powder
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4 oz. cream cheese, softened
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1 C. cilantro leaves, loosely packed (about 1/2 bunch)
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1/2 C. sour cream
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1 t. lime zest, finely chopped