INGREDIENTS
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1can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
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1/2cup PHILADELPHIA Santa Fe Blend Cooking Creme
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1/2cup barbecue sauce
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1/2cup salsa
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1small each onion and green pepper, chopped
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1cup frozen corn
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6slices OSCAR MAYER Bacon, cooked, crumbled
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