Santa Fe Shepherd's Pie

Name: Santa Fe Shepherd's Pie
Ingredients: 1 lb (500 g); extra lean ground beef; 2; cloves garlic, minced; 1 can (10 oz / 284 mL); CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup; 1 tbsp (15 mL); chili powder; 2 tbsp (30 mL); chopped fresh cilantro; 1/4 tsp (1 mL); ground black pepper; 1 can (12 oz / 341 mL); kernel corn, drained; 1 cup (250 mL); each, chopped red and green peppers; 3 cups (750 mL); mashed, freshly cooked potatoes

Santa Fe Shepherd's Pie was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/santafeshepherdspie.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

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1 lb (500 g)

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extra lean ground beef

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cloves garlic, minced

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1 can (10 oz / 284 mL)

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CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup

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1 tbsp (15 mL)

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chili powder

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2 tbsp (30 mL)

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chopped fresh cilantro

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1/4 tsp (1 mL)

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ground black pepper

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1 can (12 oz / 341 mL)

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kernel corn, drained

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1 cup (250 mL)

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each, chopped red and green peppers

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3 cups (750 mL)

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mashed, freshly cooked potatoes

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