Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette
"This Santa Fe salad with cilantro-lime-peanut vinaigrette is so savory and refreshing — perfect for lunch or dinner!..."
INGREDIENTS
•
4 boneless, skinless chicken breasts
•
1/2 cup teriyaki marinade
•
2 Tbsp. olive oil
•
1 head romaine or leaf lettuce
•
1 large tomato, diced
•
1 (15 oz.) can black beans, rinsed
•
1 (16 oz.) can whole kernel corn, drained
•
1 cup fresh cilantro, stems cut off
•
1 1/2 cups grated Monterrey Jack cheese
•
2 cups toasted corn tortilla strips
•
Cilantro-lime-peanut vinaigrette (see below)
•
1/2 cup olive oil
•
1/4 cup fresh cilantro
•
1/4 cup peanut butter (I prefer natural)
•
3 cloves garlic, peeled and smashed
•
1 Tbsp. brown sugar
•
1 Tbsp. red wine vinegar
•
1 Tbsp. lime juice
•
1 tsp. lime zest (approx. zest of one lime)
•
1 tsp. sesame oil
Comments & Reviews
Just A Pinch Sweepstakes