Santa Fe Salad

Name: Santa Fe Salad
Ingredients: 2-1/2 cups cut fresh green beans; 1 cup minced fresh cilantro; 1/4 cup fat-free sour cream; 2 tablespoons lime juice; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1/4 teaspoon salt; Dash cayenne pepper; 2 cups frozen corn, thawed; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 small sweet red pepper, finely chopped; 1 small red onion, chopped; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup shredded reduced-fat cheddar cheese

"This Santa Fe salad recipe's crunchy vegetables, beans, and a zippy dressing make for a winning combination...."

INGREDIENTS

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2-1/2 cups cut fresh green beans

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1 cup minced fresh cilantro

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1/4 cup fat-free sour cream

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2 tablespoons lime juice

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2 tablespoons balsamic vinegar

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2 garlic cloves, minced

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1-1/2 teaspoons ground cumin

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1/4 teaspoon salt

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Dash cayenne pepper

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2 cups frozen corn, thawed

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1 can (15 ounces) pinto beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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1 small sweet red pepper, finely chopped

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1 small red onion, chopped

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1 can (4 ounces) chopped green chilies

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1/2 cup shredded reduced-fat cheddar cheese

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