Santa Fe Red Chile Enchiladas
"This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese...."
INGREDIENTS
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Cooking spray
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8 ounces boneless center-cut loin pork chops (about 1/4 inch thick)
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1/2 teaspoon vegetable oil
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1 cup chopped onion
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3 garlic cloves, minced
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 3/4 cups New Mexican Red Chile Sauce
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6 (6-inch) corn tortillas
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1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese
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