Santa Fe Oven Chicken

Name: Santa Fe Oven Chicken
Prep time: 20 min
Yield: 4
Ingredients: 1 1/4 cups Original Bisquick® mix; 1 cup cornmeal; 1/2 teaspoon chili powder; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; 2/3 cup milk; 2 cups 1/2-inch pieces cooked chicken; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 can (14.5 oz) diced tomatoes with jalapeños, undrained; 1 cup cubed American cheese

Santa Fe Oven Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/santa-fe-oven-chicken/1a99582b-f552-43b3-8ef7-d72ba79ce5e5" target="_blank">www.bettycrocker.com.</a>

"Kick up dinner a notch with a spicy south-of-the-border chicken casserole...."

INGREDIENTS

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1 1/4 cups Original Bisquick® mix

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1 cup cornmeal

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1/2 teaspoon chili powder

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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2/3 cup milk

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2 cups 1/2-inch pieces cooked chicken

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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1 can (14.5 oz) diced tomatoes with jalapeños, undrained

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1 cup cubed American cheese

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