INGREDIENTS
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boneless skinless chicken breasts, cut into 1-1/2-inch cubes
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fresh mushrooms
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<u>each</u> zucchini and yellow squash, cut into 1-inch-thick slices
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red pepper, cut into 1-inch pieces
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red onion, cut into 1-inch chunks
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PHILADELPHIA Santa Fe Blend Cooking Creme
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milk
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hot cooked long-grain brown rice