Santa Fe Egg Bake

Name: Santa Fe Egg Bake
Yield: 6
Ingredients: 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag); 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn (from 12-oz bag); 1 cup frozen stir-fry bell peppers and onions (from 1-lb bag); 2 cups shredded Colby-Monterey Jack cheese (8 oz); 2 tablespoons chopped fresh cilantro; 8 eggs; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne)

Santa Fe Egg Bake was pinched from <a href="http://www.pillsbury.com/recipes/santa-fe-egg-bake/b4a82472-91bb-46f0-a4f1-4daecc225ce9" target="_blank">www.pillsbury.com.</a>

"Enjoy this Santa Fe egg bake made with potatoes, Progresso® beans and Green Giant® frozen corn – a delicious dinner...."

INGREDIENTS

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4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn (from 12-oz bag)

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1 cup frozen stir-fry bell peppers and onions (from 1-lb bag)

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2 cups shredded Colby-Monterey Jack cheese (8 oz)

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2 tablespoons chopped fresh cilantro

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8 eggs

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1 1/4 cups milk

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1/2 teaspoon salt

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1/4 teaspoon ground red pepper (cayenne)

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