"This Santa Fe Chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty Tex-Mex cheese. It's ready in only 30 minutes!..."
INGREDIENTS
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2 large chicken breasts (cut in half lengthwise)
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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Salt & pepper (to taste)
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2 tablespoons olive oil
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1/2 medium onion (chopped)
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1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies (drained)
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1 (14 fluid ounce) can black beans (drained & rinsed)
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1 (12 fluid ounce) can corn (drained)
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1/2 teaspoon smoked paprika
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1 cup Tex-Mex cheese blend
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Fresh cilantro (chopped (optional, to taste))