Santa Fe Chicken Saute
INGREDIENTS
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 tablespoon vegetable oil
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1 3/4 pounds skinless, boneless chicken breast halves
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1 teaspoon garlic, minced
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4 green onions, minced (about 1/2 cup)
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1 (10-3/4-ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
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1/2 cup Pace® Picante Sauce
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1/2 cup water
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1 (15-ounce) can black beans, rinsed and drained
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1 cup whole kernel corn
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2 tablespoons fresh cilantro leaves, chopped
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