INGREDIENTS
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1 lb chicken tenders
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1 cup Lawry's Mesquite or Baja Chipotle Marinade
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1 Tbsp olive oil
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1 can (15 ounces) black beans, drained and rinsed
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1 can Rotel diced tomatoes and green chilies, drained
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1 cup frozen corn
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1 cup instant white rice
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1 cup chicken broth