Santa Fe Chicken & Rice

Name: Santa Fe Chicken & Rice
Yield: 4
Ingredients: 1-1/2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast (about 2-1/2 cups); 1 can (15 oz.) black beans, drained, rinsed; 1 can (15 oz.) corn, drained; 1/2 cup TACO BELL® Thick & Chunky Salsa; 2 cups hot cooked rice; 1 cup KRAFT Shredded Cheddar Cheese; 1 green onion, sliced

Santa Fe Chicken & Rice was pinched from <a href="http://www.kraftrecipes.com/recipes/santa-fe-chicken-rice-53968.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast (about 2-1/2 cups)

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1 can (15 oz.) black beans, drained, rinsed

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1 can (15 oz.) corn, drained

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1/2 cup TACO BELL® Thick & Chunky Salsa

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2 cups hot cooked rice

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1 cup KRAFT Shredded Cheddar Cheese

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1 green onion, sliced

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