INGREDIENTS
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Ingredients
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1 large onion, chopped
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1 to 2 tablespoons chopped seeded jalapeno pepper
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1 tablespoon Filippo Berio® Extra Virgin Olive Oil
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1 garlic clove, minced
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1-1/4 cups reduced-sodium chicken broth
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 cup uncooked long grain rice
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground cumin
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3/4 cup shredded reduced-fat cheddar cheese
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Minced fresh cilantro, optional