INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1 tablespoon canola oil
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1/4 to 1/2 teaspoon pepper
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1/4 to 1/2 teaspoons crushed red pepper flakes
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1/4 to 1/2 teaspoon chili powder
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6 slices Monterey Jack cheese
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6 French or Italian rolls, split
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2 tablespoons butter, melted
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Lettuce leaves and tomato slices
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Salsa or picante sauce, optional